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Naturally fermented
If Niigata is famed for the Three White Treasures—snow
preserved lemon
long lees aging in stainless steel tank followed by a six-to-eighteen month (depending on the vintage) elévage in neutral oak barrels before being bottled with a minimal addition of sulfur
The result is a very smooth whiskey that delivers that up front spice that rye is known for
Willett Straight 16 Year Bourbon Whiskey Sparkling Wine Naturally fermentedFor the Willett family, distilling craft whiskey is a family tradition. During Reconstruction, John David Willett the family patriarch began distilling whiskey at the Moore, Willett & Frenke Distillery, which was situated just outside of Louisville, Kentucky. In 1898, his son, A. Lambert Willett who was 15 years old at the time began following in his father's footsteps. Three decades later, Lambert, together with his son, Thompson purchased a farm on
US$ 142.46
US$ 134.50